三年級英語作文:學做番茄炒雞蛋
【一】
Scrambled egg with tomato approach
•tomatoes cut thin flap. The size of uniform thickness, uniform.
•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.
•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.
•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.
• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.
【二】
星期六,媽媽在家里教我做番茄炒雞蛋。
首先,把番茄洗干凈,在洗時媽媽提醒我說:“冬天的番茄,特別要洗干凈,因為冬天的番茄是由農(nóng)民伯伯灑過農(nóng)藥的。所以,要洗干凈。”然后,我把番茄切的一片大一片小的時候,這時,媽媽又對我說:“銘銘,番茄大小切的要基本相同。”在媽媽的指導(dǎo)下,我終于切的一次比一次好多了。
然后,把雞蛋打碎,雖然一開始打得不好。但是,經(jīng)過反復(fù)地練習一次比一次好的多。
最后,先拿一個鍋子,然后,在鍋里倒點油,再把雞蛋倒進去,用鏟子在里面來回翻炒,看見雞蛋變黃了,有點硬,再把番茄倒進去,放點水,關(guān)好鍋蓋。燒了一會兒,鍋開了,放一點糖、一點鹽,我問到:“為什么要放糖呢?”媽媽說“因為放一點糖是為了能去掉番茄的酸味。”
這時,爸爸下班回來了,說:“真好吃啊!”
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