包餃子的英語(yǔ)作文（精選20篇）
餃子（dumpling）源于中國(guó)古代的角子，原名“嬌耳”，漢族傳統(tǒng)面食，距今已有一千八百多年的歷史了。以下是為大家分享的包餃子的英語(yǔ)作文，供大家參考借鑒，歡迎瀏覽！
包餃子的英語(yǔ)作文 篇1
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
包餃子的英語(yǔ)作文 篇2
Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.
There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.
At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
包餃子的英語(yǔ)作文 篇3
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
包餃子的英語(yǔ)作文 篇4
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
包餃子的英語(yǔ)作文 篇5
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.
Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
包餃子的英語(yǔ)作文 篇6
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"
包餃子的英語(yǔ)作文 篇7
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.
Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy.
"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings."
"The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"
My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!
When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.
包餃子的英語(yǔ)作文 篇8
In my hometown，there is a tradition that every family would keep—making dumplings。 We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve。 We roll the dough into pieces and prepare the stuffing。 And then we can make dumplings。 There is an important thing need to do in this period。 That is we usually put coins into some dumplings。 Those people who eat the dumping with a coin in it will get the best wishes for the next year。 The final step is boiling the dumplings。 At this time， all people are waiting for the dumplings。 For us，it’s the best New Year’s Eve dinner。
【譯文】
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒。在你的家鄉(xiāng)，你是否過(guò)年也需要餃子呢？
包餃子的英語(yǔ)作文 篇9
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
譯文：
今天，我感到非常高興，因?yàn)槲覀儽仨氉鲲溩�。老師帶了一碗水和美味的餡，還有圓又薄的餃子皮。老師教的第一時(shí)間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個(gè)好工作，我做的與以前的方法一致，然后我們一起把包好的餃子。在盤(pán)子上的餃子，和一些整齊的隊(duì)伍，和一些采取的發(fā)射成像的形狀。一些餃子盤(pán)凸出的像一個(gè)大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細(xì)干的老人，把他的頭，無(wú)精打采。
現(xiàn)在吃餃子吧！有些孩子高興地跳了起來(lái)，哭了�，F(xiàn)在我只知道自己包里包了最美味的餃子。
包餃子的英語(yǔ)作文 篇10
今天，婆婆說(shuō)中午吃餃子。
Today, my mother-in-law said that she would have dumplings at noon.
我和公公一起去菜場(chǎng)買(mǎi)了餃子皮�；氐郊液笃牌乓寻讶怵W準(zhǔn)備好了。我一看，第一種是芹菜鮮肉餡、第二種是青菜、香菇鮮肉餡。
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
于是，我和婆婆包了起來(lái)。我先拿一塊餃子皮兒放在手心，再把肉餡放進(jìn)去，用手蘸一點(diǎn)兒水在餃子皮的最邊上涂半圈，再對(duì)折捏一捏。一只餃子就做成了。
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
我包得又快又好。中午還吃了好多呢！
I pack fast and well. I ate a lot at noon!
包餃子的英語(yǔ)作文 篇11
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."
參考譯文：
昨天下著很大的雪，我做好了家務(wù)。因?yàn)檠┨罅怂晕也荒艹鋈ズ团笥淹�，我進(jìn)廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。
我跟媽媽說(shuō)，“媽，讓我為你做些事吧。"媽媽笑著說(shuō)道:“當(dāng)然好呀，我的好兒子�！眿寢岄_(kāi)始教我怎么包餃子。首先，我不知道怎么防止餃子散開(kāi)。經(jīng)過(guò)了一些練習(xí)，我包餃子越來(lái)越快!我們把餃子都放進(jìn)鍋里用水煮并且燒開(kāi)。 當(dāng)我媽媽打開(kāi)鍋蓋并且想嘗一下的時(shí)候，她叫道:“天哪!”我往鍋里面看去，我包的餃子都散開(kāi)了。我想我是包得太快所以沒(méi)包出好的餃子來(lái)。媽媽大笑，我跟著大笑，她安慰我說(shuō):“這依然很棒，因?yàn)槭俏覂鹤幼龅?”
包餃子的英語(yǔ)作文 篇12
Today I make dumplings with my mother.
Let's go to the vegetable market and buy some dumplings. Then go home and wash the meat clean. Finally mince the meat into mince. Add meat to the wrappers. It's really ugly when I make dumplings. There are all kinds of shapes but I am still very happy to finish the dumplings.
包餃子的英語(yǔ)作文 篇13
How to Make Dumplings
Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.
Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.
Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.
Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.
Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.
Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.
包餃子的英語(yǔ)作文 篇14
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國(guó)食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。讓他們，按照這個(gè)簡(jiǎn)單的過(guò)程。
第一步是把面粉和水。當(dāng)面團(tuán)準(zhǔn)備好了，我們可以開(kāi)始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會(huì)比較容易煮。當(dāng)包裝完成，它的時(shí)間來(lái)準(zhǔn)備填補(bǔ)。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇你想放什么。我們必須把這些東西切成小塊。然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作都完成了，我們可以開(kāi)始包餃子。首先放一勺餡在餃子皮的中心。然后把兩邊一起然后休息。不只是支付填補(bǔ)與包裝。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏螅鼈兛雌饋?lái)就像是大海里的船只。氣味可以讓你流口水。
包餃子的英語(yǔ)作文 篇15
Today noon, mother said to teach me to make dumplings. That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
包餃子的英語(yǔ)作文 篇16
During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.
Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."
I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.
After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!
When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.
包餃子的.英語(yǔ)作文 篇17
That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"
After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!
包餃子的英語(yǔ)作文 篇18
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
包餃子的英語(yǔ)作文 篇19
包餃子
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國(guó)食品.在農(nóng)歷新年,大多數(shù)家庭做出很多美味的餃子.為了讓他們按照這個(gè)簡(jiǎn)單的過(guò)程.
第一步是與水混合的面粉.當(dāng)面團(tuán)準(zhǔn)備好了,我們可以開(kāi)始做餃子皮.我們用一根搟面杖滾成小,薄,圓塊,使他們很容易煮的面團(tuán).當(dāng)包裝完成后,它的時(shí)間來(lái)準(zhǔn)備填補(bǔ).通常,我們用肉,如牛肉或羊肉,并填補(bǔ)一些比如白菜和胡蘿卜蔬菜.你也可以用任何你想投入它.我們一定要切成小塊的東西.然后放入一些鹽,油和其他調(diào)料,攪拌均勻.當(dāng)所有這些準(zhǔn)備工作完成后,我們就可以開(kāi)始包餃子.首先放餡在包裝中心一勺.然后棍子把兩邊,然后休息.唐'噸只用了包裝灌裝.餃子最好的形狀是船型的,因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候,看起來(lái)像在海中航行的船只.氣味可以讓你流口水.
包餃子的英語(yǔ)作文 篇20
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中國(guó)的水餃美味可口，深受人們喜愛(ài)。近年來(lái)，許多西方國(guó)家的家庭在中國(guó)農(nóng)歷的“大年初一”都要制作餃子。那么現(xiàn)在，就讓我來(lái)為大家介紹一下水餃的制作過(guò)程吧!
首先，取出一個(gè)盤(pán)子、一些蔬菜、適當(dāng)?shù)娜�。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盤(pán)子，加入醬油、辣椒、醋等調(diào)料。
把盤(pán)子放在一邊。取出適量面粉，加上水，揉成面團(tuán)，搟成小圓片。在圓片中放入適當(dāng)餡料，捏成餃子的形狀，再放到水中煮熟。
五分鐘后，撈出餃子，把它們放在盤(pán)子里。你會(huì)聞到一陣濃郁的香味。這樣，中國(guó)的傳統(tǒng)美食——餃子就大功告成了。
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