- 飲食文化英語(yǔ)作文 推薦度：
- 飲食文化英語(yǔ)作文 推薦度：
- 飲食文化英語(yǔ)作文 推薦度：
- 相關(guān)推薦
【精選】飲食文化英語(yǔ)作文（通用17篇）
在日常學(xué)習(xí)、工作和生活中，大家都接觸過(guò)作文吧，作文根據(jù)寫作時(shí)限的不同可以分為限時(shí)作文和非限時(shí)作文。怎么寫作文才能避免踩雷呢？以下是小編收集整理的飲食文化英語(yǔ)作文，僅供參考，歡迎大家閱讀。
飲食文化英語(yǔ)作文 篇1
In England,people always have some bread and milk for breakfast on weekday which is always in a hurry.But on weekends,breakfast is a big feast with bacon,porridge,coffee,eggs,toasts,cakes,and so on.As for lunch,its always so simple.People usually have a sandwich or a hot dog.Some people also eat in a fast-food restaurant nearby.This meal won’t last very long.
Dinner is the biggest meal with potato,beef,chicken,soup,and some desserts.At this meal,people usually sit around the table and talk about their daily events.This is the best time for family gathering.Cheese is the most popular food in European countries and the United States.According to different dishes and wine,different cheese is tied in.The simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.
Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.
在英格蘭,人們總是早餐吃一些面包和牛奶在工作日總是匆忙。但在周末,早餐是一個(gè)很大的宴會(huì)與培根、粥、咖啡、雞蛋、面包、蛋糕、等等。至于午餐,總是那么簡(jiǎn)單。人們通常有一個(gè)三明治或熱狗。有些人還在附近的快餐店吃。這頓飯不會(huì)持續(xù)很長(zhǎng)時(shí)間。
晚餐是最大的餐,土豆,牛肉,雞肉,湯,和一些甜點(diǎn)。在這頓飯,人們通常坐在桌上,談?wù)撍麄兊娜粘；顒?dòng)。這是最好的家庭聚會(huì)的'時(shí)間。奶酪是最受歡迎的食品在歐洲國(guó)家和美國(guó)。根據(jù)不同的菜肴和酒,不同的奶酪掛鉤。最簡(jiǎn)單的奶酪是把一定數(shù)量的各種各樣的奶酪在盤子里,叫做奶酪菜。
猶太人通常吃蘋果和蜂蜜在新年的一天,為了慶祝新年最幸福。
飲食文化英語(yǔ)作文 篇2
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,
Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna
n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. Whats more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned worlds fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners
regard having a Chinese meal as a high honor.
In Chinas traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.
The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:
Flavor diversity
Because of Chinas vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has
Throughout the year, according to season and eat, is Chinas cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer
many cold freezing.
Exquisite aesthetic feeling
Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.
Pay attention to appeal
Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with
Chinese cooking techniques, and medical care are
飲食文化英語(yǔ)作文 篇3
The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.
Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.
Differences in Concepts
Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese
飲食文化英語(yǔ)作文 篇4
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish.
Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips.
They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
飲食文化英語(yǔ)作文 篇5
Last night, I ate a lot of food, such as KTC and ice cream, before I slept, I ate some cold food in the fridge. At midnight, I felt my stomach hurt badly, my family was woke up, they sent me to the hospital.
After seeing the doctor, he told me that I had eaten too much food, what’s more, the food was not healthy, so it hurt my stomach. Since then, I realized that I should not eat the rubbish food often, I should keep the healthy diet. Now my diet is regular, I won’t take in much food before sleeping, my body is becoming healthy. In the morning, I eat an egg and make sure I take in enough vitamins. Even when I see the rubbish food is tempting, I take no hesitation to say no to them. I am so proud of myself.
飲食文化英語(yǔ)作文 篇6
What is healthy diet? To the most people, healthy diet means more green foods, no junk foods. The green food is those pollution-free, high quality and nutrient food, including the organic vegetables and meats, fruits, eggs and so on.
The meals of healthy diet should be cooked with fewer salt and oil. And the junk food is those low nutrition, high calorie, processed food with much salt or oil, such as the fries, fried chickens, salted eggs and so on. These foods will cause one get weight and increase the risk of many diseases. We should keep a healthy diet, abandon the junk food to keep ourselves healthy.
飲食文化英語(yǔ)作文 篇7
Nowadays, there is a growing focus on health care. People are pursuing a healthy lifestyle. A healthy diet is one of the most important parts of it. As the saying goes, bread is the staff of life, eating healthily and deliciously is the goal we pursue. From my point of view, in order to build healthy eating habits, we should eat more vegetables and less fat and sugar.
Vegetable is the best source of s vitamin, because vegetables are rich in vitamins. Among them, vitamin C and vitamin A are the most important. Too much fat and sugar can lead to obesity, which is harmful to health. Besides, eating more fruits and drinking more water is of great help.
飲食文化英語(yǔ)作文 篇8
The whole meal will be more enjoyable if you knows a little of the ancient traditions and beliefs that place the meal in a 5,000-year-old culinary heritage.
As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!
1.Though customs and the kinds of food eaten vary according to region,it is most common for Chinese families to gather for three meals a day.
2.An individual place setting for an everyday meal includes a bowl of Fan (rice),a pair of chopsticks,a flat-bottomed soup-spoon,and a saucer.Instead of a napkin,a hot towel is often provided at the start as well as the end of the meal for the diner to wipe his hands and mouth.
3.The real difference is that in the West,you have your own plate of food,while in China all the dishes will put on the table for everyone’s share.The meat and vegetable dishes are laid out all at once in the center of the table,and the diners eat directly from the communal plates using their chopsticks.Soup is also eaten from the common bowl.Rather than for serving oneself a separate portion,the saucer is used for bones and shells or as a place to rest a bite taken from a communal plate when it is too large to eat all at once.
4.It is perfectly acceptable to reach across the table to take a morsel from a far-away dish.To facilitate access to all the dishes,Chinese dining tables are more likely to be square or round,rather than elongated like their western counterparts.
5.Maybe one of the things that will surprise a Western visitor most is that some of the Chinese hosts would like to put food into the plates of their guests.Usually in formal dinners,there are always “public” chopsticks and spoons for this purpose,but some hosts may still use their own chopsticks.This is a token of genuine friendship and politeness.It is polite to eat the food.If you don’t like to eat it,please just leave the food in the plate.
6.Eating usually begins in order of seniority,with each diner taking the cue to start from his or her immediate superior.
7.In order to cool the soup a bit and to better diffuse the flavor in the mouth,soup is eaten by sipping from the spoon while breathing in.This method,of course,produces the slurping noise that is taboo in the West.
8.Rice,or Fan in Chinese,is the staple food.To eat Fan,a diner raises the bowl to her lips and pushes the grains into her mouth with chopsticks.This is the easiest way to eat it and shows proper enjoyment.The diner must finish the entire bowl of rice,otherwise it is considered bad manners -- a lack of respect for the labor required to produce it.
9.People in China tend to over-order food,especially at banquets or get-togethers,for they will find it embarrassing if all the food is consumed or not enough.
飲食文化英語(yǔ)作文 篇9
In England,everybody knows Jamie Oliver.He has his own TV programs.In these programs,he tells how to cook healthy food.Everyone likes Jamie’s programs because his food is easy to make.
Jamie wants people to eat healthily.In some schools in England,the food at lunch time wasn’t healthy.One day,Jamie went to a school to make a TV program about healthy diet.He cooked the food with lots of fruit and vegetables.At first the children didn’t want to eat because they didn’t like fruit or vegetables.But after they tasted the food ,they started to enjoy it.
Now the food for children in schools has become much healthier.
飲食文化英語(yǔ)作文 篇10
We know that some of our students do not like eating lunch at school because the food isn’t delicious. So they often go out of school to buy something which they like to eat. But I’m afraid that it’s bad for their health to eat lunch outside the school, because some of the food they buy isn’t healthy enough. In my opinion, if our schools want more students to be back and enjoy lunch inside, they should make the food more delicious, and also they should offer our students a larger choice of food as well.
飲食文化英語(yǔ)作文 篇11
I live in Nanjing. My favouriate thing is to taste all kinds of delicious food every day.
One of them is called Ya Xue Feng Si. The food is good not only in smell but also in colour, but the method of cooking it is very simple. Before starting the fire, you should make preparations for it.
First, you clean some vegetables and the blood of duck and put them in bowls for use. Second, put some proper water in the pot. When the water is hot, put the blood in the hot water. after five minutes, put the vegetables into the water.
Finally, put the food into the bowl,and put some special star anise. You will enjoy it with the whole soul and heart.
飲食文化英語(yǔ)作文 篇12
We must eat healthy food because it can bring us happiness but there are many kinds of food so we must know about healthy food now let me tell you.
The vegetables are good for your health why is it? To answer the question there are many nutrients in vegetables. The vitamins are good for your eyes skin and hair they are in vegetables too. Minerals and fiber are good too minerals can make your bones and teeth strong and fiber cleans the inside of your body. Such as carrots cucumbers onions and spinaches.
There are healthy foods I think you know what are healthy food so let’s choose and eat healthy.
飲食文化英語(yǔ)作文 篇13
I often used to eat a lot of fast food. KFC and Mcdonald‘s are my favorite places. As I eat so much junk food， I become fat. Other children sometimes will play jokes on me and I realize the problem， so I decide to lose weight. My mother cook the healthy food for me. After three months， I lose my weight and look like other guys. I am so happy and decide to keep the healthy diet.
我經(jīng)常吃很多的快餐。我最喜歡的地方是肯德基和麥當(dāng)勞。由于我吃了太多的'垃圾食品，我變胖了。其他的孩子有時(shí)會(huì)戲弄我。我因此意識(shí)到了這個(gè)問(wèn)題，所以我決定減肥。我媽媽給我做了健康的食物，三個(gè)月后，我成功減肥了，變得跟其他人一樣了。我很高興，決定保持健康的飲食。
飲食文化英語(yǔ)作文 篇14
I like to eat fried food so much, so I always go to KFC and enjoy the hamburger. Someday, I learn from the book that fast food is tasty, but it is not good for our health. A lot of children get fat because of eating fast food. I am so afraid of being fat, so I decide to eat the healthy food. Fruit and vegetable are my necessary food.
我很喜歡油炸食品，所以我總是去肯德基吃漢堡。有一天，我從書中了解到，快餐是美味的，但是對(duì)我們的健康是不好的.。很多孩子由于吃快餐而發(fā)胖。我很擔(dān)心變肥胖，所以我決定吃健康食品。水果和蔬菜是我必吃的食。品。
飲食文化英語(yǔ)作文 篇15
As a child， I like to eat all kinds of meat， but I don’t like vegetables. My mother always tries to let me eat some vegetables. She educates me that balanced diet can help me stay healthy. I start to realize the importance of balanced diet， so I try to have vegetable. Later， I find that I fall in love with it， and now vegetable is necessary food for me.
小時(shí)候，我喜歡吃各種各樣的肉類，但是就是不喜歡吃蔬菜。我媽媽總是想讓我吃一些蔬菜。她教育我均衡飲食能幫助我保持健康。我開始意識(shí)到均衡飲食的重要性，所以我盡量多吃蔬菜。之后，我發(fā)現(xiàn)我愛(ài)上了蔬菜，現(xiàn)在蔬菜對(duì)我來(lái)說(shuō)是必吃食物。
飲食文化英語(yǔ)作文 篇16
Dear boys and grils :
I’m talking about / Here is my advice about how to keep health/fit? As a middle shool studentfirst you’d better do more exercise such as playing ball games running swimming and jumping rope. Then you should pay attention to your diet or meals Don’t eat too much meat and suger but more vegetables and fruit.Third you need enough sleep or rest . Nextkeep yourself happy.As people often say smiling makes younger.Last you mustn’t drink wine or smoke .They are bad for your health. That is my advice.I hope you are healthy and enjoy your life.Thank youbye!
飲食文化英語(yǔ)作文 篇17
To ensure us a robust constitution and a happy life,more and more people pay their attention to the issue about how to eat healthy these years.So I get some information from the Internet.Fist -variety in our diet.We need at least 7 nutrients in our daily diet,that is,carbohydrates,fats,protein,vitamins,minerals,water and fiber are indispensable .The complement of various nutrition can guarantee a banlance of acid-base,and keep metabolism in a good condition.Second,We should eat more frutes and vegetables to reduce the risk of cancer and heart disease. Third,water is very important in our body for it can accelerate the speed of metabolism,so we also should drink at least 1.5 litres a day.
【飲食文化英語(yǔ)作文】相關(guān)文章：
【精選】飲食文化英語(yǔ)作文3篇09-19
飲食文化英語(yǔ)作文（精選23篇）10-19
飲食文化英語(yǔ)作文（精選12篇）12-09
精選飲食文化英語(yǔ)作文三篇09-12
飲食文化英語(yǔ)作文（通用15篇）02-20
飲食文化英語(yǔ)作文合集6篇04-18
【精華】飲食文化英語(yǔ)作文三篇04-25