介紹火鍋的英語(yǔ)作文帶翻譯
在日常學(xué)習(xí)、工作或生活中，大家對(duì)作文都再熟悉不過(guò)了吧，作文可分為小學(xué)作文、中學(xué)作文、大學(xué)作文（論文）。那么一般作文是怎么寫的呢？以下是小編精心整理的介紹火鍋的英語(yǔ)作文帶翻譯，供大家參考借鑒，希望可以幫助到有需要的朋友。
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
火鍋-是重慶最有名最喜愛的菜。重慶當(dāng)?shù)厝苏J(rèn)為火鍋特產(chǎn)，它以其胡椒和熱味道，燙又鮮又嫩。人們聚集在一個(gè)小壺?zé)咎浚娀蛱烊粴獬錆M了美味和營(yíng)養(yǎng)的湯底。你有一個(gè)選擇辣，純和組合湯基地。薄切片原料肉，魚，各種豆腐制品和各種蔬菜煮沸湯基地。然后你把它們浸在一小碗特制醬汁里。小心，因?yàn)槔睖厝紵裏帷?/p>
第一次吃了揚(yáng)子江的重慶地區(qū)貧困船夫然后向西蔓延到整個(gè)四川�，F(xiàn)在是一個(gè)非常流行的地方風(fēng)味，可以發(fā)現(xiàn)在城市的每一個(gè)角落。有各種各樣的火鍋，岳陽(yáng)火鍋，四味火鍋，Yashan Hotpot和魚頭火鍋。如果你有足夠的'冒險(xiǎn)精神，你基本上可以用火鍋煮任何東西，例如，豬的大腦和鴨的腎臟。
重慶人喜歡吃火鍋，尤其是當(dāng)天氣潮濕�；鹪阱佅挛璧�，濃油和香料湯用朦朧的蒸汽煮沸，人們沐浴在汗水中。雖然火鍋可以找到哪里有攤販或小餐館，重慶火鍋品種最多，是眾所周知的美味湯基地和蘸醬。
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