【推薦】介紹家鄉(xiāng)英語(yǔ)作文合集7篇
在日常的學(xué)習(xí)、工作、生活中，大家都接觸過(guò)作文吧，寫(xiě)作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。那么問(wèn)題來(lái)了，到底應(yīng)如何寫(xiě)一篇優(yōu)秀的作文呢？以下是小編收集整理的介紹家鄉(xiāng)英語(yǔ)作文7篇，希望對(duì)大家有所幫助。
介紹家鄉(xiāng)英語(yǔ)作文 篇1
提示：為引進(jìn)外資，進(jìn)一步加快你家鄉(xiāng)A城改革開(kāi)放。你向一位外商介紹你家鄉(xiāng)A城。
1．A城是一新開(kāi)發(fā)的經(jīng)濟(jì)特區(qū)。它是一座具有三十萬(wàn)人口的臨海小城。
2．解放前是一個(gè)小漁村，以漁業(yè)為主，沒(méi)有工業(yè)，只有幾所小學(xué)。
3．改革開(kāi)放以來(lái)，許多外商到這里投資，經(jīng)濟(jì)增長(zhǎng)很快，建立了許多大工廠、一個(gè)大
港口。港口與國(guó)內(nèi)外許多城市連接。
4．教育有很大的發(fā)展，建立了該城第一所大學(xué)。已有三千人從該校畢業(yè)。我相信，A
城在不久的將來(lái)將更加現(xiàn)代化。
參考詞匯：
投資：invest
經(jīng)濟(jì)開(kāi)發(fā)區(qū)：an economic-zone
港口：port
寫(xiě)作范文
My hometown is an economic-open-zone. It is a town on the sea with a population of three hundred thousand. Before the liberation it used to be a fishing village. Most people lived on fishing. There was no industry. And there were only few primary schools here.
Since the open-door policy, a lot of foreign businessmen invested here. A lot of factories have been built. Economics have developed rapidly and big port has also been built, which is connected with many ports of other ports both in and out of our country. A new university now has been founded. Three thousand students have already graduated from it. I am sure in the near future our hometown will become more modern.
參考譯文
我的家鄉(xiāng)是一個(gè)經(jīng)濟(jì)開(kāi)放區(qū)。它是一座擁有三十萬(wàn)人口的'海。之前，它曾經(jīng)是一個(gè)漁村的解放。大多數(shù)人靠打魚(yú)。沒(méi)有工業(yè)。和只有幾所小學(xué)。
自改革開(kāi)放以來(lái)，大量外商投資在這里。許多工廠已建成。經(jīng)濟(jì)發(fā)展迅速，大港口也已建成，并與國(guó)內(nèi)外其他港口的許多港口。一個(gè)新的大學(xué)現(xiàn)在已經(jīng)成立。三千的學(xué)生已經(jīng)畢業(yè)了。我在不久的將來(lái)一定會(huì)變得更加現(xiàn)代。
介紹家鄉(xiāng)英語(yǔ)作文 篇2
The Longhu villa in my hometown Pengshui County, where the fog is floating, (.) is a magical and beautiful place.
The flag up to an altitude of about 1000 meters high, halfway up the mountain air is very sweet, very refreshing. The mountain long rows of trees under the tree is a wild profusion of vegetation, and insects and other small animal snake, so you walk can hear small animal sounds.
The most interesting, is that the top of the thick fog, one or two months a year, on the top of the mountain will have a thick layers of fog, you can put the fog blowing a "hole" in one breath, but it closed in neither fast nor slow, steep peak, have a piece of egg shaped stone. It's a good place to watch the fog, but prone to hallucinations sitting on the stone, you will feel as if you are sitting in the clouds is Sun Wukong, somersault cloud, all of a sudden to jump down! And it's easy to sit on the stone and jump down! You know, this stone is surrounded by a cliff! So, it's better not to sit on the stone, because it's a safe one!
介紹家鄉(xiāng)英語(yǔ)作文 篇3
As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."
To say we Wenzhou food, can be really countless...
Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".
Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......
My hometown is really beautiful,
Not only is there a green mountain and a green water,
The fragrance of delicious.
The lotus flower is wonton,
Sesame oil is a Tangyuan,
A string of red bayberry tea......
介紹家鄉(xiāng)英語(yǔ)作文 篇4
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
介紹家鄉(xiāng)英語(yǔ)作文 篇5
My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.
Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.
The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!
How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!
介紹家鄉(xiāng)英語(yǔ)作文 篇6
My hometown is Hainan. Here is the famous four seasons such as spring, coconut island.
The natural scenery of Hainan is especially beautiful. Coconut trees, sea, sun and sand constitute a beautiful scenery line. There are many coconut trees on the island. Coconut tree tall shady covered with fruit juice is delicious, sweet and delicious big coconut.
The sea in Hainan is the most beautiful. In the blue color of the sea, the sea waves are suddenly high and low, broken and continued, suddenly and slowly. The wave flaps the coast and makes a moving voice, as charming as the singer's singing.
Hainan is not only natural and beautiful, but also a lot of food. There are four delicious dishes in Hainan in sheep, let you eat flavorful aggradation duck, with tender skin fragrant Wenchang chicken, and eat also want to eat the crab. How do you listen to my introduction? Is it drooling?
Even more gratifying is that, from the Haikou evening news, which is subscribed by the central television news and the family, I know that the hometown will be built into an international tourism island, knowing that the annual Boao forum is also held in Hainan. I think my hometown will be a tourist attraction for more and more people.
What, my hometown is good! Foreign friends, you have come to visit Hainan, to feel our hometown coconut trees, sea, sun and sand......
介紹家鄉(xiāng)英語(yǔ)作文 篇7
Sichuan is located in the Upper Yangtze Valley in the southwestern part of the country. The second largest of the Chinese provinces, it covers an area of 220,100 square miles (570,000 square kilometres). Szechwan is bordered by the provinces of Kansu and Shensi to the north, Hupeh and Hunan to the east, and Kweichow and Yunnan to the south and by the Tibet Autonomous Region to the west and the province of Tsinghai to the northwest. It is the most populous province in China. The name Szechwan means “Four Streams” and refers to the four main tributaries of the Yangtze River, which flows through the province. The capital, Ch'eng-tu, is located in the centre of the province.
From economic, political, geographical, and historical points of view, the heart and nerve centre of Szechwan is in the eastern basin area, commonly known as the Sichuan, or Red, Basin. Its mild and humid climate, fertile soil, and abundant mineral and forestry resources make it one of the most prosperous and economically self-sufficient regions of China. The area has been seen by some as China in a microcosm and is often viewed as a country within a country. The Chinese call the basin Tien Fu Chih Kuo, which literally means “Heaven on Earth”.
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