實用的食物英語作文合集六篇
在學習、工作、生活中，許多人都有過寫作文的經歷，對作文都不陌生吧，作文是通過文字來表達一個主題意義的記敘方法。相信寫作文是一個讓許多人都頭痛的問題，以下是小編為大家收集的食物英語作文6篇，供大家參考借鑒，希望可以幫助到有需要的朋友。
食物英語作文 篇1
Inour China, there are many delicious dishes.
In the record A Bite of China, wecan see the essence of Chinese diet.
Among so many dishes, I like sweet andsour spare rib and beef most.
Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies.
There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜肴。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。
食物英語作文 篇2
When I was small, I like to eat a lot of food, but I have a habit, I will not eat up all the food, I just like to taste all of it. When my mother saw this, she felt bad for me, she told me that all the food was the farmers’ hard work, I should not waste it. Thinking about this, I felt so shameful about my bad behavior, I decided to eat up the food. Wasting the food should be condemned, especially in the cities, people like to waste the food, they want to keep thin and only eat small portion. Now, the government advocates people clean the plate, this movement is welcomed by the public, more and more people have the idea not to waste the food.
在我小的時候，我喜歡吃很多東西，但是我有一個習慣，我不會把東西吃完，我喜歡浪費食物。當我的媽媽看到這些，她對我感覺不好，她告訴我所有的食物都是農民辛勤勞作的，我不應該浪費食物。想到這些，我對自己的壞習慣感到慚愧，我決定吃完所有的食物。浪費食物應該受到譴責，特別是在大城市，人們喜歡浪費食物，他們想要保持苗條，只吃小部分。現在，政府提倡人們光盤，這個做法得到了大眾的肯定，越來越多的人意識到不能浪費食物。
食物英語作文 篇3
There are three people in my family, my father, my mother and I.My father’s favorite food is crabs. They are tasty. My mother likes apples best. There is an old saying: an apple a day keeps the doctor away. So apples are healthy and nutritious. like beef noodles and potatoes most. Because they are delicious and healthy. I don’t like onions.All of us like ice cream very much. It is sweet and yummy. Do you like it?
食物英語作文 篇4
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.
食物英語作文 篇5
There are many many foods we can eat such as apple banana pear carrot onion orange potato and many others.
My father likes to eat very thing expect it is not be able to eat. My mother likes to eat vegetables and fruits she usually eat some meat. I like to eat meat and fruits too but I do not like to eat vegetables and apple is favorite food.
It is very tasty and has many things which our body need; they also can clean our teeth. Some of them are red some of them are green.
I like to eat the red ones because they look nicer than the green ones. Apples are very useful someone say apple can make people more beautiful and strong.
I do not think apples can make us more beautiful and strong but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!
食物英語作文 篇6
My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜歡吃的食物
技術，尤其是我的母親是好廚師，也有我喜歡的菜吃很多。其中，我最喜歡吃的菜是紅燒魚。
今天，她的母親活活吃我最喜歡的紅燒魚。我親眼目睹了母親的`魚的魚洗滌過程。
媽媽第一次準備好材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。
這些材料準備好了，我母親就開始洗魚。她看到一把刀規模，然后刪除該魚鰓，魚泡沫留在腹部，以刺破泡沫的魚，與黑色的所有碎片清除魚肚，清理魚，魚均勻地在幾個指定的商標我可以備用。
母親加熱罐，壺時，吸煙時，石油到一點，讓鍋的涂上一層油，然后添加好后，一洗罐食油少量添加魚魚苗，然后釋放到一些米放進葡萄酒，這樣你可以刪除該魚腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一個顏色，然后開始添加冷水，讓魚在水中，加入蔥，姜，蒜，胡椒和鹽，然后大火發生后煮沸，低熱量，煮沸40分鐘，加入香菜，最后，美味的紅燒魚烹飪鍋在她母親的關懷下。
這種香水氣味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，軟，滑的色，香，味整個糧食啊，一起做!
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