有關(guān)食物英語作文匯編8篇
在學(xué)習(xí)、工作或生活中，大家都寫過作文，肯定對各類作文都很熟悉吧，借助作文可以宣泄心中的情感，調(diào)節(jié)自己的心情。那要怎么寫好作文呢？下面是小編為大家收集的食物英語作文8篇，希望對大家有所幫助。
食物英語作文 篇1
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
食物英語作文 篇2
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife刮干凈to scale, and then remove the fish gills, and fish魚籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of出鍋.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at夾起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
食物英語作文 篇3
genetically modified food is science brings us the product, now of cultivated land area of less, genetically modified food will play more and more important role, if the use of transgenic technology can solve the world food shortage problem, it is not quite good? genetically modified food in the world now is a kind of new things, new things, people need time to promote its accept also need some time, we cannot put new things in the cradle, a stick to it from the beginning, that cannot be eaten of genetically modified food.
you think we don't of hybrid rice is a genetically modified food? but we can open it from? and if they can pass the soybeans genetically modified technique using atmospheric nitrogen inside his produces fertilizers to other crops gene transfer in the mankind, it is. everything is both sides, especially technology, science and technology is a double-edged sword?
genetically modified food has its disadvantages, like some worry, because it will not change, will destroy genetic evolution, etc. genetically modified food and nutrition inside it isn't like that, the propaganda of people worry is understandable, after accepting a new things take time. but we also should see the benefits of them,
i think as time slowly past, genetically modified foods will be accepted by people.
食物英語作文 篇4
Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
魚是我最喜歡的食物。我不知道我為什么喜歡它。我只是覺得魚的味道很好吃。也許是遺傳的，因?yàn)槲业母赣H和奶奶也喜歡它。更重要的是，我不在乎什么樣的魚或是什么樣的烹飪方式，我就是毫無理由的喜歡所有的。每次媽媽煮魚的時(shí)候，我會(huì)吃的比平時(shí)多。我媽媽總是說她生了一只貓。每次她說的時(shí)候我們都笑了。
食物英語作文 篇5
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
食物英語作文 篇6
My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜歡吃的食物
技術(shù)，尤其是我的母親是好廚師，也有我喜歡的菜吃很多。其中，我最喜歡吃的菜是紅燒魚。
今天，她的母親活活吃我最喜歡的.紅燒魚。我親眼目睹了母親的魚的魚洗滌過程。
媽媽第一次準(zhǔn)備好材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和青椒。
這些材料準(zhǔn)備好了，我母親就開始洗魚。她看到一把刀規(guī)模，然后刪除該魚鰓，魚泡沫留在腹部，以刺破泡沫的魚，與黑色的所有碎片清除魚肚，清理魚，魚均勻地在幾個(gè)指定的商標(biāo)我可以備用。
母親加熱罐，壺時(shí)，吸煙時(shí)，石油到一點(diǎn)，讓鍋的涂上一層油，然后添加好后，一洗罐食油少量添加魚魚苗，然后釋放到一些米放進(jìn)葡萄酒，這樣你可以刪除該魚腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一個(gè)顏色，然后開始添加冷水，讓魚在水中，加入蔥，姜，蒜，胡椒和鹽，然后大火發(fā)生后煮沸，低熱量，煮沸40分鐘，加入香菜，最后，美味的紅燒魚烹飪鍋在她母親的關(guān)懷下。
這種香水氣味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，軟，滑的色，香，味整個(gè)糧食啊，一起做!
食物英語作文 篇7
Different people like different food. Most children like ice cream, so do I. The ice cream has a lot of taste, such as chocolate ice Dream, strawberry ice cream ,milk ice cream and so on. I like the chocolate ice cream best. Because it's delicious. I always eat it in the summer. It made me feel cool. My mother tells me not to eat too much ice cream. It's not good for our health. But I still love ice cream.
食物英語作文 篇8
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
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