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      2. 食物英語作文

        時間:2021-07-14 14:13:22 其他類英語作文 我要投稿

        有關(guān)食物英語作文十篇

          無論是在學(xué)校還是在社會中,大家都寫過作文吧,借助作文人們可以實現(xiàn)文化交流的目的。那要怎么寫好作文呢?以下是小編幫大家整理的食物英語作文10篇,僅供參考,希望能夠幫助到大家。

        有關(guān)食物英語作文十篇

        食物英語作文 篇1

          篇一:自己喜歡吃的食物

          I like banana very much.

          banana always grows in the warm area.

          it's nice to eat, and it is good for our healths.

          like us ,monkeys also like to eat bananas.

          you can see th is in the zoo.

          I'm a student.I like eggs and coconut.Because eggs is very good for me .It's very healthy.the coconut is a very sweet .the HauNan's coconut is very GREat.I like them.

          篇二:自己喜歡吃的食物

          I like banana very much.banana always grows in the warm area.its nice to eat, and it is good for our healths.like us ,monkeys also like to eat bananas.you can see th is in the zoo.Im a student.I like eggs and coconut.Because eggs is very good for me .Its very healthy.the coconut is a very sweet .the HauNans coconut is very GREat.I like them.

          篇三:我最喜歡的食物

          Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey.

          My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you

        食物英語作文 篇2

          My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

          I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.

          Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.

          Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.

          Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.

          Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.

        食物英語作文 篇3

          Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food,or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(細(xì)菌)which spoil food.

          “Most common spices can kill 75 to 100 percent of the bacteria in food,”explains one of the scientists.The bacteria grow more easily and spoil(變質(zhì))food more quickly at higher temperatures.For this reason,it is more difficult to keep food from spoiling in hot climates,

          Do you like your food spicy? Your answer probably tells something about the country you come from.If you like spicy food,it is possible that hundreds of years ago,when there were no fridges,people in your country started using spices to keep the food from spoiling.The traditional spicy dishes helped those people to live longer,healthier lives.Today,in a time of fridges,the spices just make the food taste good.

        食物英語作文 篇4

          The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

          By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

          As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

          At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

        食物英語作文 篇5

          My favorite food

          Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

          Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

          These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

          Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

          Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

        食物英語作文 篇6

          A brief introduction to Taiwan

          Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.

          It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.

          Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.

          It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.

        食物英語作文 篇7

          Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.

          In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .

          Therefore,saving food is our task now.Let us do it from now on!

        食物英語作文 篇8

          Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.

          Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.

          The audience is attracted by the delicious food, they never thought Chinese food would be so various.

          Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.

          After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

          中國的食物在全世界都很有名,如果你問一名外國人怎么看待中國的食品,他會給予高度的評價。當(dāng)我們看到電影時,中國的食物廣泛受到人們的贊揚。最近,有一部很出名的電影叫《舌尖上的中國》,電影很受歡迎,介紹了來自中國不同地方的食物。

          觀眾受到了這些美味的食物吸引,他們從來沒想到中國的食物可以有這么多的種類。

          現(xiàn)在電影的.第二部分也已經(jīng)上映,介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后,我開始學(xué)著了解中國的美食,我想要嘗一嘗。

          我為我們國家的食物感到自豪,當(dāng)我們和外國朋友討論中國食物時,我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分,應(yīng)該要傳承下來。

        食物英語作文 篇9

          我最喜歡的食物 My Favorite Food

          Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

          在我們中國,有許多美味的食物。在紀(jì)錄片《舌尖上的中國》里,我們可以看到中國烹飪的精華所在。在所有的菜肴里,我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡單,但味道卻很好。酸味和甜味融合在一起,吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法,可以炒或燉,味道不同但卻同樣味美。但是,家的味道才是最受大眾歡迎的味道。

        食物英語作文 篇10

          How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why don't they do it? Reason: Too many stupid rules!

          Just as surely as there's no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers), there's no "well let's give it to the beggars!".Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.

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