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      2. 食物英語作文

        時(shí)間:2021-07-11 19:06:48 其他類英語作文 我要投稿

        精選食物英語作文十篇

          在平平淡淡的日常中,大家都有寫作文的經(jīng)歷,對(duì)作文很是熟悉吧,寫作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。你知道作文怎樣寫才規(guī)范嗎?下面是小編收集整理的食物英語作文10篇,僅供參考,歡迎大家閱讀。

        精選食物英語作文十篇

        食物英語作文 篇1

          Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

          中國的食物在全世界都很有名,如果你問一名外國人怎么看待中國的食品,他會(huì)給予高度的評(píng)價(jià)。當(dāng)我們看到電影時(shí),中國的食物廣泛受到人們的贊揚(yáng)。最近,有一部很出名的電影叫《舌尖上的中國》,電影很受歡迎,介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引,他們從來沒想到中國的食物可以有這么多的種類,F(xiàn)在電影的'第二部分也已經(jīng)上映,介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后,我開始學(xué)著了解更多中國的美食,我想要嘗一嘗。我為我們國家的食物感到自豪,當(dāng)我們和外國朋友討論中國食物時(shí),我們能感覺到他們對(duì)我們食物的喜愛。這些食物是我們文化的一部分,應(yīng)該要傳承下來。

        食物英語作文 篇2

          Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

          The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

          The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

          Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

          Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

          Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

        食物英語作文 篇3

          genetically modified food is science brings us the product, now of cultivated land area of less, genetically modified food will play more and more important role, if the use of transgenic technology can solve the world food shortage problem, it is not quite good? genetically modified food in the world now is a kind of new things, new things, people need time to promote its accept also need some time, we cannot put new things in the cradle, a stick to it from the beginning, that cannot be eaten of genetically modified food.

          you think we don't of hybrid rice is a genetically modified food? but we can open it from? and if they can pass the soybeans genetically modified technique using atmospheric nitrogen inside his produces fertilizers to other crops gene transfer in the mankind, it is. everything is both sides, especially technology, science and technology is a double-edged sword?

          genetically modified food has its disadvantages, like some worry, because it will not change, will destroy genetic evolution, etc. genetically modified food and nutrition inside it isn't like that, the propaganda of people worry is understandable, after accepting a new things take time. but we also should see the benefits of them,

          i think as time slowly past, genetically modified foods will be accepted by people.

        食物英語作文 篇4

          There is only one China in the world, and Taiwan is part of China. The Government of the People's Republic of China is the sole legal government of China.

          I know a lot of taiwan

          first,Economy

          The island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. Rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.

          second,Government

          Taiwan's national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of China; when the Nationalist government moved to Taiwan in 1949, most countries still recognized it as the government of all China, and it has continued to assert that claim, regarding Taiwan itself as only a province

          third,History

          Early History through World War II

          Nowadays I realize the serious situation. Some people are attempting to split China. These actions are wrong and should be punished. I also believe. With the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. On this matter of national reunification

          The origins of Taiwan's Austronesian aborigines are a matter of debate. Some believe that these early inhabitants migrated from the Malay Archipelago, while others assert that they came from what is now SE China.

        食物英語作文 篇5

          nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

          it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

          cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

        食物英語作文 篇6

          The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

          By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

          As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

          At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

        食物英語作文 篇7

          A brief introduction to Taiwan

          Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.

          It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.

          Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.

          It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.

        食物英語作文 篇8

          My favorite food

          Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

          Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

          These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

          Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

          Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

        食物英語作文 篇9

          In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

          我的家鄉(xiāng)有很多好吃的食物。中國人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多,比如雞肉,魚肉,牛肉,豆腐,面條等等。魚肉好吃并且含有豐富的營養(yǎng),對(duì)我們的健康很有好處。有很多種烹飪方式,我認(rèn)為最簡單的方式就是最好的方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。

        食物英語作文 篇10

          Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food,or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(細(xì)菌)which spoil food.

          “Most common spices can kill 75 to 100 percent of the bacteria in food,”explains one of the scientists.The bacteria grow more easily and spoil(變質(zhì))food more quickly at higher temperatures.For this reason,it is more difficult to keep food from spoiling in hot climates,

          Do you like your food spicy? Your answer probably tells something about the country you come from.If you like spicy food,it is possible that hundreds of years ago,when there were no fridges,people in your country started using spices to keep the food from spoiling.The traditional spicy dishes helped those people to live longer,healthier lives.Today,in a time of fridges,the spices just make the food taste good.

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