【必備】介紹家鄉(xiāng)英語(yǔ)作文4篇
在平凡的學(xué)習(xí)、工作、生活中，許多人都寫(xiě)過(guò)作文吧，根據(jù)寫(xiě)作命題的特點(diǎn)，作文可以分為命題作文和非命題作文。相信很多朋友都對(duì)寫(xiě)作文感到非�？鄲腊�，以下是小編為大家收集的介紹家鄉(xiāng)英語(yǔ)作文4篇，歡迎大家借鑒與參考，希望對(duì)大家有所幫助。
介紹家鄉(xiāng)英語(yǔ)作文 篇1
If Anshun is a ship, then I'm on board the diligent crew. If Anshun is a vast sea, then I am a small fish in the sea. If Anshun is a kingdom, then I am the loyal people of this kingdom. If... Yes, Anshun is my home. I can't have it without it.
Of course, some people hate Anshun, she felt dirty and messy, almost can be used to describe the The atmosphere was foul. A few years ago was clear moat, now become the paradise of flies and mosquitoes. People are so narrow - minded that they start to fight like the machine gun that can't stop. It's a habit to spit and throw rubbish everywhere...
But if you are a citizen of Anshun, then, will you hate it? Destroy it? Or is it going to build it? Protect it? Not to say, you will choose the latter, but it is easy to say, it is difficult to do it, after all, people have formed a habit. Yes, Anshun is not Dalian clean, less than Japan's grave, but it has the world's second largest waterfall - Huangguoshu Waterfalls falls, it is beautiful and magical underwater, quiet and huge waterfalls in Zhijin cave, the scenery is more beautiful...... It also has the colorful spring, the luxuriant summer, the beautiful autumn and the white and silent winter. Here also has laughter and laughter, and also has the sadness and loneliness... Anshun, it has the beauty of nature, the magic of nature, the endless charm of nature! I know that people love is the beauty of simplicity, in this city far away from the denitration place, we can relax my heart, more simple. However, people do not know how to cherish the natural beauty, the simple beauty, let us start from now, learn to cherish it!
Spring girl came to us. Although the greening of Anshun is still not very GOOD, there are always some strong grass that quietly sneak out of the little head and show the green of life to us.
翻譯
假如安順是一艘大船，那我就是船上那勤勤懇懇的船員。假如安順是一片茫茫的大海，那我就是海中自由自在暢游的小魚(yú)。假如安順是一個(gè)王國(guó)，那我就是這個(gè)王國(guó)中忠誠(chéng)的子民。假如……是的，安順是我的家，我不能沒(méi)有它。
當(dāng)然，有人討厭安順，覺(jué)得她很臟、很亂，幾乎可以用烏煙瘴氣來(lái)形容了。幾年前還清澈見(jiàn)底的灌城河，如今變成了蒼蠅、蚊子的天堂。人們心胸狹隘，吵起架來(lái)，就像那停不住的機(jī)關(guān)槍。隨地吐痰、亂丟垃圾成了人們的習(xí)慣……
可是，假如您是一位安順市民，那么，你是會(huì)去討厭它？破壞它？還是會(huì)去建設(shè)它？保護(hù)它？沒(méi)說(shuō)的，您一定會(huì)選擇后者，但是，說(shuō)起來(lái)容易，做起來(lái)難啊，畢竟人們已經(jīng)養(yǎng)成了習(xí)慣。是的，安順比不上大連的清潔，比不上日本的莊重，但它有世界第二大瀑布――黃果樹(shù)大瀑布，它有美麗、神奇的龍宮，有幽靜而巨大的織金洞，瀑布群的景色更是美不勝收……這兒也擁有五彩繽紛的'春、枝繁葉茂的夏、美麗宜人的秋和潔白寂靜的冬。這兒也擁有歡聲笑語(yǔ)、也擁有憂傷寂寞……安順，它更具有大自然的美麗，大自然的神奇，大自然無(wú)窮無(wú)盡的魅力！我知道，人們喜歡的正是這純樸的美，在這種遠(yuǎn)離城硝的地方，大家更能放松自己的生心，更能反樸歸真。但是，人們卻不懂得怎樣珍惜這天然的美，著純樸的美，讓我們從現(xiàn)在做起，學(xué)會(huì)珍惜吧！
春姑娘又來(lái)到我們身邊，雖然安順的綠化仍不是很GOOD，但總有一些堅(jiān)強(qiáng)的小草，悄悄地探出了小腦袋，將生命的綠，展現(xiàn)在我們面前！
介紹家鄉(xiāng)英語(yǔ)作文 篇2
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
介紹家鄉(xiāng)英語(yǔ)作文 篇3
dear eric,
My hometown is beautiful place It stands near a wide river at the foot of low green hills. It has many tall buildings and wide streets. There are trees and flowers everywhere.
But it has not always been like that. In the old days, it was a sad dirty little town. Landlords and merchants lived in the few good houses. For the working people there were only dark, unhealthy rooms in old buildings and huts in narrow muddy streets. Nearly everyone was poor and many had no work.
Everything has changed since liberation. The people, led by the Party, have got rid of the mud and dirt. They have put up schools, theaters, shops and flats. They have an assembly hall and a hospital. Along the river they have built offices, hotels and parks. A lot of factories have sprung up. On the river, streamers and boats come and go busily, day and night. They carry the products of our industries to all parts of the country.
I love my hometown, and I love its people. They also have changed. Healthy and happy, they are going all out to build socialism.
介紹家鄉(xiāng)英語(yǔ)作文 篇4
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
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