水產(chǎn)養(yǎng)殖計(jì)劃書目錄

水產(chǎn)養(yǎng)殖計(jì)劃書目錄

　　目 錄

　　第一章 總論.................................................................................................................. 1

　　1.1項(xiàng)目概況......................................................................................................... 1

　　1.1.1項(xiàng)目名稱及承辦單位........................................................................... 1

　　1.1.2項(xiàng)目管理團(tuán)隊(duì)....................................................................................... 1

　　1.2項(xiàng)目結(jié)構(gòu).......................................................................................................... 1

　　1.3項(xiàng)目分區(qū).......................................................................................................... 2

　　1.3.1牛場(chǎng)....................................................................................................... 2

　　1.3.2肉食加工廠........................................................................................... 2

　　1.3.3食料加工廠........................................................................................... 2

　　1.3.4白蠟樹培育點(diǎn)....................................................................................... 2

　　1.3.5飲水區(qū)................................................................................................... 3

　　1.3.6辦公區(qū)................................................................................................... 3

　　1.3.7生活區(qū)................................................................................................... 3

　　1.3.8別墅游覽區(qū)........................................................................................... 3

　　1.3.9停車場(chǎng)................................................................................................... 4

　　1.3.10游客接待中心..................................................................................... 4

　　第二章 項(xiàng)目立項(xiàng)背景.................................................................................................. 4

　　2.1 項(xiàng)目建設(shè)的必要性......................................................................................... 4

　　2.1.1是改良肉牛品種的需要....................................................................... 4

　　2.1.2是增加農(nóng)民收入，促進(jìn)農(nóng)村經(jīng)濟(jì)結(jié)構(gòu)調(diào)整的需要........................... 5

　　2.1.3是新形勢(shì)新機(jī)遇的必然選擇............................................................... 5

　　2.1.4是促進(jìn)農(nóng)林牧各業(yè)協(xié)調(diào)發(fā)展，服務(wù)“三農(nóng)”的需要....................... 5

　　2.2肉牛養(yǎng)殖在農(nóng)業(yè)生產(chǎn)中的基礎(chǔ)地位.............................................................. 5

　　2.3 優(yōu)勢(shì)分析......................................................................................................... 6

　　2.3.1政策優(yōu)勢(shì)............................................................................................... 6

　　2.3.2環(huán)境優(yōu)勢(shì)............................................................................................... 6

　　2.3.3交通優(yōu)勢(shì)............................................................................................... 7

　　2.3.4區(qū)位優(yōu)勢(shì)............................................................................................... 8

　　2.4 市場(chǎng)分析....................................................................................................... 8

　　2.4.1國(guó)內(nèi)肉牛養(yǎng)殖的'發(fā)展現(xiàn)狀................................................................... 8

　　2.4.2肉牛消費(fèi)市場(chǎng)預(yù)測(cè)............................................................................... 9

　　2.5市場(chǎng)風(fēng)險(xiǎn)分析................................................................................................ 10

　　2.5.1項(xiàng)目產(chǎn)品市場(chǎng)風(fēng)險(xiǎn)因素分析............................................................. 10

　　2.5.2防范和降低風(fēng)險(xiǎn)的對(duì)策..................................................................... 10

　　第三章 項(xiàng)目目標(biāo)...................................................................................................... 11

　　3.1牛場(chǎng)環(huán)境........................................................................................................ 11

　　3.1.1地勢(shì)..................................................................................................... 11

　　3.1.2地形..................................................................................................... 11

　　3.1.3水源..................................................................................................... 11

　　3.1.4土質(zhì)..................................................................................................... 11

　　3.1.5社會(huì)環(huán)境............................................................................................. 11

　　3.1.6氣象因素............................................................................................. 12

　　3.2飼料配制........................................................................................................ 12

　　3.3添加劑............................................................................................................ 12

　　3.4產(chǎn)品方案路線及流程圖................................................................................ 12

　　3.4.1養(yǎng)殖肉牛............................................................................................. 13

　　3.4.2牛糞養(yǎng)殖蚯蚓..................................................................................... 13

　　3.4.3蚯蚓喂黃鱔......................................................................................... 13

　　3.4.4蚯蚓糞利用......................................................................................... 13

　　第四章 項(xiàng)目建設(shè)方案.............................................................................................. 13

　　4.1主要建設(shè)內(nèi)容................................................................................................ 13

　　4.2飼養(yǎng)模式........................................................................................................ 13

　　4.2.1肉用育成牛的飼養(yǎng)管理..................................................................... 14

　　4.2.2架子牛育肥的飼養(yǎng)管理..................................................................... 15

　　4.3科技措施........................................................................................................ 15

　　4.3.1技術(shù)來源的可靠性............................................................................. 15

　　4.3.2技術(shù)來源的可行性............................................................................. 15

　　4.3.3技術(shù)培訓(xùn)方案..................................................................................... 16

　　4.4主要技術(shù)參數(shù)................................................................................................ 16

　　4.4.1優(yōu)質(zhì)肉牛育肥技術(shù)指標(biāo)..................................................................... 16

　　4.4.2育肥期技術(shù)經(jīng)濟(jì)指標(biāo)......................................................................... 16

　　4.4.3肉牛繁殖、育肥銷售的技術(shù)方案..................................................... 17

　　4.5項(xiàng)目涉及的相關(guān)環(huán)保措施............................................................................ 17

　　4.5.1環(huán)境影響............................................................................................. 17

　　4.5.2環(huán)境保護(hù)與治理措施......................................................................... 17

　　4.5.3 建成后環(huán)境影響分析........................................................................ 17

　　4.5.4 建成后環(huán)境保護(hù)與治理措施.......................................................... 17

　　4.6項(xiàng)目組織........................................................................................................ 18

　　4.6.1機(jī)構(gòu)設(shè)置及職責(zé)................................................................................. 18

　　4.6.2人員計(jì)劃............................................................................................. 18

　　4.7項(xiàng)目經(jīng)營(yíng)管理方案........................................................................................ 19

　　4.7.1市場(chǎng)管理............................................................................................. 19

　　4.7.2質(zhì)量管理............................................................................................. 19

　　4.7.3生產(chǎn)管理............................................................................................. 19

　　4.7.4財(cái)務(wù)管理............................................................................................. 19

　　4.7.5銷售管理............................................................................................. 19

　　4.7.6技術(shù)培訓(xùn)............................................................................................. 19

　　4.7.7勞動(dòng)保護(hù)與安全衛(wèi)生......................................................................... 20

　　第五章 投資估算與資金來源.................................................................................. 20

　　5.1總投資估算.................................................................................................... 20

　　5.2資金來源........................................................................................................ 20

　　5.3財(cái)政補(bǔ)助資金使用和管理............................................................................ 22

　　5.3.1建立項(xiàng)目專賬..................................................................................... 22

　　5.3.2實(shí)行報(bào)賬制......................................................................................... 23

　　第六章 效益分析...................................................................................................... 23

　　6.1經(jīng)濟(jì)效益........................................................................................................ 23

　　6.2社會(huì)效益........................................................................................................ 23

　　6.2.1壯大主導(dǎo)產(chǎn)業(yè)，促進(jìn)結(jié)構(gòu)調(diào)整分析................................................. 23

　　6.2.2建設(shè)現(xiàn)代農(nóng)業(yè)，促進(jìn)產(chǎn)業(yè)化發(fā)展..................................................... 24

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